Oh my good god!

I was just two chapters into the book No More Bull! by Howard F. Lyman when I added it to my Amazon book list. If you thought that artery clogging and cancer causing were bad enough consequences of eating meat think again.

Lyman talks about the way that the US Government has lied and manipulated the public into thinking meat tainted with BSE is safe.

I had a friend who used to ask the waitresses if the burgers or whatever he ordered were BSE-free. I use to elbow him because really, do you think the waitress knows? But reading this book makes me wish I had been more concerned.

Lyman states that BSE is equivalent to Jakob-Creutzfeld Disease and that this disease (which can be caught from BSE) can be delayed in showing symptoms. So you could have ate one bad burger and get diagnose with JCD twenty years later!

He also states that all of that garbage about the muscle being safe because BSE is in the brain and spinal cord is just that, garbage. In the slaughtering of the animals this is all cross contaminated. Like he says, did all those Europeans that caught BSE really sit at home eating cow brains? Read the book. When you find out what meat is consistently tainted with it will turn your stomach. Ugh!

Plus, the BSE tests in the US are far from being state of the art. England and Japan test ever animal and do so with a much more sophisticated test. This is also at a lower cost overall. So why won’t the US and Canada follow suit? They likely don’t want to know that their animals are diseased.

Not to mention the effects it has on health. I just love this quote: “Thoughtlessly, we kill animals, cut them up, and consume them. It shouldn’t be surprising that there’s something equally violent and thoughtless about the way we cut ourselves up in the hopes of curing ourselves of the diseases caused by eating animals…The animals will have their revenge.”

When the meat that makes up so much of the Standard American Diet (SAD) is subsidized and protected by your Government even at the expense of health and security it really makes you wonder if this is really just a slow execution.

The meat and dairy industry must make a fortune in order for the governments to keep encouraging us all to eat meat even when our hospitals are filled with poeople suffering from diseases and cancers associated with meat and dairy products.

I won’t go into this a whole lot right now because I have beat this drum a hundred times already. Just look at some of my posts on The China study.

Anyway, some food for thought…and there’s lots to think about here.

I can see how confusing it is when you get thrown all sorts of gargle at you. Everyone has ideas about how to get this mineral or vitamins or how to combine foods to get the best phytonutrient absorption. For Pete’s sake, just relax!

Here are what I think are the most basic of health principles.

1. The closer the food is to it’s original form the more healthy it is for you. When you eat whole foods you give your body the maximum nourishment available. Even eating more raw food will help you reap the total benefits of the food you eat. Heat can often times kill or deactivate enzymes in our food.

The bottom line is: when you are adequately nourished you will consume less and maintain a healthier weight. So make your meals from scratch and stop eating out of a can or a box!

2. Artificial sweeteners etc. do not stop you from losing weight. Studies show that artificial sweeteners actually cause weight gain. When you eat garbage like diet pops you are assaulting your digestive system and that affects how your metabolism works. You will gain weight and could cause damage to your body. There have been studies that show that when rodents are exposed to artificial sweeteners they develop tumours and have babies with birth defects.

You can read the article and view the comments on my artificial sweeteners article for starters.

3. Try to eat less sugar (even natural sources of sugars (not including fruit)). Sugar suppresses your immune system and makes you more likely to get sick. It also affects your mood in a negative way. You’ll be happier without that box of chocolate chip cookies. Trust me.

Cut out all forms of sugar for a week or two and you’ll be able to eliminate the craving. If you choose to do that just be aware that there is sugar in all  sorts of items you wouldn’t automatically think of…like bread for instance.

4. Watch your portion sizes. Meat is one of the items that is often over eaten. I am quite serious when I say that meat will kill you. You would be better off switching to plant sources of protein. These help fight disease instead of encouraging it’s growth and will help keep your digestive system more regular and healthy. Try to incorporate more vegetables into your diet. These are your disease fighters! Plus they keep you regular and that is a major component to good health.

5. Make better choices by reading labels. Let’s say you really want a salty treat. Potato chips are out. See my post on MSG. You can substitute with some tortilla chips (I choose one that uses organic corn because I try to avoid GMO when I can) and some homemade or organic store bought salsa or guacamole. I really try to advocate for making your own food but certified organic can be almost as good since they can not use chemical preservative etc. When it’s organic it has to be food! You can’t have organic chemicals.

Just find a better alternative to your craving. An organic dark chocolate bar instead of a Snickers, a cup of fruit juice instead of pop.

6. Get some fresh air and sunshine. This will make you happier and therefore healthier.

7. Try to use less chemicals in your home.  I have been cleaning with lemon juice, baking soda, vinegar and cream of tartar for over a month now and it works just as well. If you clean with vinegar though, make sure you air out the room before you have company over. The smell does linger a bit. But it’s still better than that stinging Windex smell to me.

But most importantly, just enjoy your food. Don’t get frustrated that you don’t know which salad to eat. Just take it one day at a time.