Now that school has started up again I wanted to spend a bit of time talking about your children’s lunch boxes.
There are many experts who believe that the food in your child’s lunch box can cause what is commonly referred to as ADD or ADHD: Attention Deficit Disorder. There have been studies that have linked ingredients like sugar, artificial colours and other food additives to ADD. Or rather, hyperactivity and short attention spans caused by sugar rushes and bad chemical reactions.
So if your kid seems to be too hyper to cooperate/concentrate in the classroom they probably just need better fuel for their brains.
Most kid’s lunches are comprised of snack packs, pops or juice boxes, chocolate bars and fruit roll ups. Even cafeteria food can be just as bad. There are cafeterias where the only vegetable available is french fries.
I remember a documentary about how food affects people, I can’t remember what it was called, but it introduced us to a school who dealt specifically with difficult children. The school decided to remove all of the garbage from their cafeteria and started serving fruit, veggies and other freshly made, wholesome foods. The results were outstanding! These delinquents started doing better academically and started acting out a lot less.
I can attest, as I am sure you can, to the effect of sugar on children. I went shopping with my boys the other day and we took a bus to the video store. Then we walked all over the place for about three hours looking for stores that sold ink cartridges (and Pride and Prejudice (the BBC version)) for a decent price. To reward them for their exceptional behaviour, and to give my big pregnant self a chance to sit down, I decided to get them a frozen slurpee type beverage at a nearby fast food chain. After finishing the sugary beverage they were so obnoxious. They giggled without reason, touched everything and started slapping each other!
So the onus is on you, the parent, to make sure that your kids get adequate nourishment. Then may protest to you replacing their bags of potato chips or chocolate dipped granola bars with fruit or veggies but they’ll get over it. And if you think that the kids will just toss it out and that it’s a waste of money to try, consider the financial cost of having to put children on ritalin or the emotional cost to the overweight children? It is definitely worth a try to regulate bad behaviour with diet. If they have a hormonal imbalance that can’t be cured by diet you can pursue a more severe course of action but I would certainly give the diet alternative a try first.
The longer you wait to enforce good eating in your home the less likely that your children will adopt a healthy diet. When I went to college I lived off of sausage rolls, Pogos (corndogs) with mustard, quick oats and Oreos. I didn’t gain any weight because I rock climbed every day but it certainly wasn’t a good foundation for health.
I read an article that encouraged parents to involve their children in the food purchasing and prep work. A child may feel more interested in eating wholesome food if they feel like they have ownership of it. Let them pick out their apples, let them pick out that red pepper for you. And then let them help you to make supper if they want to. You can even include them in the meal planning. You retain veto for nutritional purposes but they can have a chance to choose recipes that they enjoy as well.
Do you need some inspiration about what to put in your child’s lunch box? Below are some ideas that I have come up with. My kids aren’t school aged quite yet so I haven’t had to think up of too many lunchbox friendly options but this is a pretty good starter none-the-less.
Beverages: Soy milk, rice milk etc., calcium fortified orange juice, water, iced tea (homemade). Children may enjoy these more “boring” beverages if they have a cool container for it. Sports stores and many other places carry aluminum bottles with pop tops that come in a variety of colours and patterns.
Snacks: Homemade cookies with less sugar and with ingredients like oats, flax, raisins, nuts. You can also add fresh fruit and veggies to their lunchboxes. Add a nutritious dip like hummus for the carrots if the kids prefer that. You can add wholegrain crackers if you don’t have time to make anything. These can be made more tasty with some peanut butter spread. Or cut up pita slices with salsa, hummus and guacamole.
Lunch: Veggie sanwhiches in whole wheat/grain wraps, bread, pitas etc. Mini pizzas (homemade) with whole wheat crust and lots of veggies. You can also make them on whole wheat buns or bagels. Leftover pasta, chili, curries, anything really. If your kids need more persuasion then let them pick out a whole new set of containers, utensils etc. that will make eating something they look forward to.
For more ideas check out: http://veganlunchbox.blogspot.com/
There are also a plethora of cookbooks that make veggie food fun for kids (not that animal flesh is instantly funner but whatever).
Also, I wanted to add some ideas for breakfast. A good breakfast is as important as any other snack or meal you’ll eat throughout the day so why should I neglect to add some ideas for that as well?
There is the never fail peanut butter and jam toast. You can try variations of it like peanut butter (PB)/Nutella (Alive magazine has a recipe for a homemade hazelnut spread too), PB/bananas, PB/molasses etc. There are even more alternatives like almond butter or other nut butters. I have also found that apple sauce with a sprinkle of cinnamon on a plain toast is also very tasty.
You can add a side of fruit to any breakfast. My kids usually get PB/jam toast with a banana and a cup of soymilk or calcium fortified orange juice for breakfast.
Other great breakfasts include organic cereals (granola is harder for little ones to chew but perfect for the more mature eater), oatmeal with raisins, chunks of apples, brown sugar or pure maple syrup. If you have more time then vegan waffles and pancakes can be a filling option (I like to use a banana as an egg substitute and maple syrup as a sugar substitute (use only about 1/2 to 2/3 of the indicated sugar if you do that).